Grand Pacific has been around a few years now, housed in the renowned Grade II listed Manchester Reform Club building at the top of Manchester’s King Street. I visited back in 2017 when it was taken over by the Living Venture Group, you can read about my experience here, however this time I visited Grand Pacific as they have launched an amazing new menu with seasonal dishes to complement the Summer months. The restaurant dines approx 120 guests with beautiful interior design, opulent decor and an impressive bar inspired by Raffles Hotel in Singapore. The menu has plenty of choice for all tastes which includes both English classics and dishes with an exotic twist. Many of the dishes on the menu haven’t changed including the sushi bowl and the chicken skewers, just a few new additions to give it a refresh for the Summer.

Grand Pacific is the new home of exotic cuisine located at the top of King Street, part of the Living Venture Group. When you enter the building you are greeted with beautiful interior, a grand staircase adorned with gold embellishment and hanging lanterns that feature around the bar area. The cocktail menu has an array of signature drinks that all sound amazing. I tried the watermelon martini which was fruity and delicious, it is worth visiting this place just for a cocktail!