On a recent trip to Israel, I was invited to try out one of Tel Aviv’s best restaurants, Hatraklin Wine and Meat Bistro. The restaurant is located down a quiet street in a restored building. From the outside the restaurant looks like an old building, but after stepping through the front doors you are immediately transported into a magical dining experience which is made up of different rooms each with there own character and style. The most romantic setting was outside in the courtyard, however during August it is just too hot to eat outside so we opted to eat in the main restaurant. As soon as we sat down at the table we were served the house wine which was a semi dry white wine which I really enjoyed. Ben and Shay, our waiters for the evening were extremely friendly and knowledgeable about all of the wine and the meat, explaining how the meat is cooked and served.