You may have read from my previous blog post that I visited Bali on my honeymoon and spent a few days in Ubud. After this we travelled down South to Nusa Dua and spent a week in The Laguna hotel which is situated on the white sandy beach of a place I call tropical paradise! The hotel is set amongst lush tropical gardens and sparkling lagoons which is where we spent most of our time. There was a great choice of restaurants in the hotel, including an ice cream parlour, a beach bar and beachfront dining at a restaurant called Arwana which was amazing. We did go to the sister resort, the St.Regis hotel for dinner one night as the staff had highly recommended Kayuputi restaurant and it was totally worth it!

IMG_2758Sunglasses: H&MIMG_2818Fresh juices served during breakfast at The Laguna HotelDSC01243 smallKayuputi Restaurant, St Regis Hotel BaliDSC01249 smallTasmanian cured salmon at Kayuputi Restaurant, St Regis Hotel BaliDSC01197 DSC01288DSC01296Seaweed farming at Nusa LembonganIMG_2663Mac Ravishing LipstickDSC01329Seabass fillet at Arwana Restaurant, The Laguna HotelIMG_2617

The final part of my honeymoon was in Singapore which will go live soon, watch this space!